Date Pastry

Overview

The jujube dumplings I made years ago are a bit ugly this time, O(∩_∩)O haha~

Mix the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place.
The dough is ready when it has doubled in size and has a honeycomb shape.
Knead the dough evenly and divide into small pieces.
Knead each portion evenly.
Take one portion and knead it evenly until one side is smooth and the other side is pointed.
Turn the pointed shape downward and arrange it into a bald bun.
Wash the red dates, it is best to use smaller ones.
Use your fingers to drill a hole in the dough.
Add a red date.
Drill holes on the remaining two sides and add dates.
After everything is done, after secondary fermentation, put it in the pot and steam it for 20 minutes.