French pot salt-baked chicken

Overview

How to cook French pot salt-baked chicken at home

Tags

• hot dishes
• home cooking
• chicken
• ginger
• salt

Ingredients

Steps

1. 1 Spread the ginger slices all over the bottom of the French pot

   

2. 2 Half a bag of salt covers the pot

   

3. 3 Marinate the chicken with a small amount of salt and five-spice powder, put it into the pot, and sprinkle a small amount of salt on top

   

4. 4 Cover the pot and simmer for an hour

   

5. 5 The taste is very authentic and the whole house is filled with fragrance