Cantonese style sausage
Overview
It was my first time to do an enema. It felt so difficult before, but after doing it, it felt so easy! My husband said how about eating it after it is ready to dry. If it tastes good, then he can make more and save it for the New Year! ! ! So happy! ! ! ! !
Tags
Ingredients
Steps
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I bought six pounds of pig front leg meat at a butcher's shop. I asked the boss to cut it and wash it at home before drying it.
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Cutting the meat into cubes, it took half an hour to cut six pounds of meat!
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Cut the fat and thin separately!
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Since this was my first time making it, I chose Cantonese style sausage seasoning packets! One bag is suitable for six pounds of meat!
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Stir well and marinate for two hours!
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Clean the casings!
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The tools for canning and enema are given by the seller when you buy the casings and they are very useful!
