Braised noodles with minced pork and diced tomato

Overview

How to cook Braised noodles with minced pork and diced tomato at home

Prepare meat filling, eggplant, onion and ginger
Prepare the fresh noodles, cut the eggplant into small cubes, and mince the onion and ginger
Put oil in the pot and stir-fry the meat filling
After the meat filling changes color, add a little Sichuan pepper powder and pepper, then add onion and ginger
Stir-fry the meat filling and add in diced eggplant
Stir-fry the diced eggplant until soft, add a spoonful of oyster sauce and continue to stir-fry
Stir-fry the diced eggplant until soft, add a bowl and a half of water, and add an appropriate amount of salt to taste
Boil water for one minute and add water starch to thicken
Remove the eggplant marinade and set aside
Boil water in another pot
Next, cook the noodles
Take it out and put it in a bowl
Top with eggplant marinade and you can eat two big bowls at once.