27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor)

27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor)

Overview

The season of sweet potatoes is coming soon again~ Well~ Friends who like to eat sweet potatoes, you can check out this sweet potato shreds from 27~ PS: We here call sweet potatoes sweet potatoes~ Hehe~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor) step 1

  2. Heat the pan, put the lard into the pan, and let the lard melt.

    27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor) step 2

  3. After the lard melts, pour in the shredded sweet potato.

    27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor) step 3

  4. Stir-fry until the red potato shreds turn golden brown and feel a little burnt and crispy, then pour a bowl of water to cover all the red potato shreds.

    27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor) step 4

  5. When the red potato shreds are completely cooked and the water content is almost the same, you can take it out of the pot, sprinkle with chives, and serve!

    27’s Cooking Diary – Red Yaosi (Sweet Potato) (ancient flavor) step 5