Fried eggs with green onions and fungus

Overview

If you eat too much heavy-flavored food and need to cleanse your stomach, fungus is the first choice. In addition to its role in cleansing the intestines, it is a very classic home-cooked stir-fry dish paired with green onions and eggs. The taste of this dish...

Tags

• hot dishes
• home cooking
• chicken essence
• egg
• fungus
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Soak the fungus in water, wash it, cut the green onion into hob pieces, set aside

2. 2 Crack 3 eggs laid by hens into a bowl and stir into egg liquid

3. 3 Add base oil to the pot, add the eggs into the pot, and fry them into egg cakes. Remember that the egg pieces should be larger to taste better. Fry them and set aside

4. 4 Put less oil in the pot. Add the green onions to the pot and stir-fry

5. 5 Then add the fungus and stir-fry evenly. Add light soy sauce, dark soy sauce, salt, chicken essence and other seasonings and stir-fry evenly. Add the eggs scrambled in advance

6. 6 Stir fry evenly and it will come out of the pan. It is very delicious. This is the simplest home recipe. It is convenient and simple and tastes good. You can try it