Omelet rice

Overview

Although time is tight in the morning, I still have to eat in different ways. What I made today was omelette rice. It looks so good that it makes me drool just looking at it. It is paired with a side dish and a cup of soy milk. It is a perfect breakfast and will bring you a good mood for the day.

Tags

• staple food
• home cooking
• rice
• fried rice
• chicken essence
• cucumber
• egg
• ham
• lettuce
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Dice carrots, cucumbers, and ham, and shred cabbage

   

2. 2 Heat oil in a pan, add rice and stir-fry

   

3. 3 Add the diced vegetables and stir-fry; add appropriate amount of salt and chicken essence, stir-fry evenly over low heat and serve

   

4. 4 Beat the eggs, add appropriate amount of water starch and mix well

   

5. 5 Heat the oil in a pan, pour in the beaten egg liquid and spread it into an egg cake

   

6. 6 When the egg liquid is not completely set, pour the fried rice on one side

   

7. 7 Fold the egg pancake in half, press the edges tightly, and continue frying for a while

   

8. 8 Pair it with a side dish and a cup of soy milk for a refreshing breakfast~