Grilled Potatoes

Overview

Mothers who are postpartum can eat it.

Tags

• vegetarian dishes
• oil
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 One potato

   

2. 2 Slice the ginger into slices.

   

3. 3 Cut potatoes into cubes. Wash it clean.

   

4. 4 Burn oil in the pot

   

5. 5 Exploded ginger slices,

   

6. 6 Throw in the potatoes and fry a little more until the edges of the potatoes are a little brown. Add salt.

   

7. 7 Fry for a while and add water. Burn.

   

8. 8 The boiling water is almost gone. Turn off the heat.

   

9. 9 Listing