Sweet Potato Mont Blanc

Overview

Sweet potato Mont Blanc has a delicate taste and is easy to make. The color is also super pretty and the taste is amazing.

Tags

• hot dishes
• home cooking
• baking powder
• blueberry
• butter
• cheese
• egg
• low gluten flour
• raspberry
• sweet potato
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Put low-gluten flour, sugar, and baking powder into a mixer and mix evenly.

   

2. 2 Add butter and cheese and use a mixer to mix well.

   

3. 3 Add the eggs and continue mixing evenly.

   

4. 4 Mix well with a mixer.

   

5. 5 Put the dough into a plastic bag and put it in the refrigerator for an hour.

   

6. 6 After taking out the dough, roll it into thin slices.

   

7. 7 Use a mold to press out the shape.

   

8. 8 Place on baking sheet. Bake at 180 degrees for 12 minutes.

   

9. 9 Baked cheese biscuits.

   

10. 10 Put the sweet potatoes in the blender.

    

11. 11 Add light cream and sugar and stir evenly.

    

12. 12 Smooth sweet potato puree.

    

13. 13 Whip whipped cream.

    

14. 14 Spread cream on cheese biscuits.

    

15. 15 Then squeeze out the sweet potato puree.

    

16. 16 Finally, garnish with raspberries and blueberries.