Grilled Chicken Legs with Lemon Apple

Overview

This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. No complicated seasonings are needed to marinate the chicken legs. You can cook it with Tao Toudao fresh light soy sauce and dark soy sauce to create unexpected deliciousness. First cook in the microwave for 5 minutes to reduce the baking time, then bake in the oven for 20 minutes before enjoying. The chicken has a light fruity aroma, as well as the charming aroma of lemon and rosemary to remove fishy and increase the appetite, which makes people want to stop

Tags

• hot dishes
• quick dishes
• pregnant women
• maternity
• old man
• dinner with friends
• western food
• autumn recipes
• banquet dishes
• lunch
• dinner
• students
• apple
• chicken leg accessories
• ginger
• lemon
• light soy sauce
• old soy sauce
• rice wine
• rosemary

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the chicken legs and absorb the water, add rice wine and ginger and stir well, then add light soy sauce and dark soy sauce and stir well

   

3. 3 Cover and refrigerate for more than 8 hours

   

4. 4 Then take it out and microwave it for 5 minutes before taking it out

   

5. 5 While putting it in the microwave, wash the apples and cut them into even slices, squeeze in lemon juice and mix well to enhance the flavor and prevent discoloration due to oxidation

   

6. 6 First spread a layer of apple slices on the baking pan, then add the chicken legs, and add apple slices to any gaps

   

7. 7 Then add the rosemary to the surface and squeeze a little lemon juice

   

8. 8 Bake in the oven at 200 degrees for 20 minutes and it’s ready

   

9. 9 Finally, add the remaining lemon slices to garnish