Invert syrup

Overview

The Mid-Autumn Festival is coming soon, and everyone is busy making mooncakes. Are you worried about buying mooncakes that require syrup? Are you afraid you won’t have enough time? Then make one yourself, the steps are super simple

Tags

• homemade sauce
• autumn recipes
• clear water
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Squeeze fresh lemon juice and set aside

   

2. 2 Weigh 200 grams of white sugar

   

3. 3 Add 200 grams of water and stir slightly by hand

   

4. 4 Pour into a stainless steel pot and turn on medium-high heat

   

5. 5 After boiling, add lemon juice and cover the pot

   

6. 6 Bring to a boil again, then turn to minimum heat and time for 45 minutes

   

7. 7 This is what it looks like in fifteen minutes

   

8. 8 Twenty-five minutes

   

9. 9 Thirty-five minutes

   

10. 10 Forty-five minutes, turn off the heat

    

11. 11 Pour into a heat-resistant container, cool and store in an airtight container, no need to refrigerate

    

12. 12 Finished product