Homemade milky fried dough sticks

Overview

How to cook Homemade milky fried dough sticks at home

After sifting the flour, add salt, oil, yeast, baking powder, sugar, eggs, milk, and an appropriate amount of warm water
Knead into dough, cover with plastic wrap and leave for 30 minutes (don’t knead the dough too hard)
Separate the dough from the middle
Take a portion and shape it into a long strip
Flatten with hands
Roll it out a little with a rolling pin
Cut into about 1 cm
Take 2 overlapped together
Use the back of the knife to press in the middle
Prepared fried dough sticks
Do it in sequence
When the oil in the pot is 70% hot, add the fried dough sticks one by one and fry over medium to low heat
Use chopsticks to flip it back and forth to make it evenly colored
Fry until golden brown, remove and control oil
Charred on the outside and tender on the inside
Healthy milk-flavored fried dough sticks
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