【Stewed Pork Lungs with Olives】-----Qingfei and Zhicough Soup
Overview
One of the most famous soups in Chaoshan is pig lung stewed with green olives. It has a refreshing and sweet smell, and has the functions of clearing the lungs and moisturizing dryness, nourishing yin and relieving coughs.
Tags
Ingredients
Steps
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Rinse the pig lungs with clean water and cut into pieces. Make sure they are larger. They will shrink a bit when cooked.
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Put it in a basin, preferably a larger one. Mine is small. Add salt and wash it with your hands. Then rinse with water.
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Add a few washed pork bones and blanch them together.
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After blanching, wash off the floating residue.
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Wash the green olives and cut them in half.
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Put all the ingredients together in a saucepan, add water and simmer for about 1 hour. Just add a little salt to taste.
