Mashed Potato Football

Overview

How to cook Mashed Potato Football at home

Tags

• snacks
• black fungus
• potatoes
• small cucumber
• boiled eggs
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients as shown; one cooked egg, two potatoes

   

2. 2 Cut potatoes into thick slices and cook

   

3. 3 Cook and remove

   

4. 4 Chop the prepared large and small cucumbers, black fungus (cooked), and cooked eggs

   

5. 5 Crush the cooked potatoes into a puree, then add them to the previously chopped ingredients, add salt and stir

   

6. 6 Cut tomatoes and put them on the plate

   

7. 7 Shape the mashed potatoes into a round shape and place it on the tomatoes

   

8. 8 Steam for 5 minutes

   

9. 9 After mincing the remaining tomatoes, heat a little oil in the pan until the consistency is off🔥

   

10. 10 After mincing the remaining tomatoes, heat a little oil in the pan. When it becomes thick, turn off the heat. Use a small spoon to pour the soup on each potato ball

    

11. 11 It’s done