Dingsheng cake

Overview

Dingsheng cake, a Jiangnan snack. I have heard about it before but never paid attention to it. It is said that this cake has quite an allusion and seems to be related to the Taiping Army. There are many opinions as to what its origin is, but I am too lazy to go into details. Jiangnan dim sum always seems to be too sweet and is often avoided. By chance, I saw this recipe for Dingsheng cake. I happened to have a new bag of rice noodles, and the red bean paste was also ready-made. It was so simple to make that I couldn't help but be tempted. I didn't hesitate to make more. This Dingsheng cake looks similar to sponge cake, and sponge cake has always been unpopular. The comments are, "I'm a fan, I'm full of diamonds." Just try it with a knife, and you'll be done with it. I didn’t change the recipe, I kept muttering in my heart, I hope it’s not too sweet. As I tasted it carefully, I suddenly remembered the peach slice cake, a snack that seemed a bit troublesome and I couldn't find the recipe. . . .

Tags

• snacks
• glutinous rice flour
• red bean paste
• rice flour
• sugar osmanthus
• white sugar
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of rice flour, 50 grams of glutinous rice flour, 50 grams of white sugar, 2 tsp of sweet-scented osmanthus, 40 grams of red bean paste, 45 grams of water

   

2. 2 Pour the powder and sugar into a large bowl and mix evenly,

   

3. 3 Add sugar osmanthus,

   

4. 4 Pour in water,

   

5. 5 Stir until there is no moisture,

   

6. 6 Grip and shake with hands to form a coarse powder.

   

7. 7 Fill the silicone mold half full and make a small hole.

   

8. 8 Add appropriate amount of red bean paste,

   

9. 9 Then fill the mold and smooth the surface (not compact it).

   

10. 10 Put it into a pot of boiling water and steam over high heat for 15 minutes.

    

11. 11 When cooked, take out of the pan.

    

12. 12 Remove from the mold.