Cumin grilled wings

Overview

This time, garlic and a little chili sauce were added to the grilled wings, which made them taste even better!

Wash the chicken wings and drain the water. Use a knife to score 2 times on the back or front for better flavor. Put the crushed garlic and all the seasonings into a container, mix well with your hands, and refrigerate for about 10 hours to absorb the flavor.
Take out the chicken wings and skewer them with bamboo skewers, and place them on a baking sheet lined with greaseproof paper.
Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees for 20 minutes.
Remove and turn over. (There will be moisture in the oil paper at this time, don’t worry, there will be no moisture after continuing to bake)
Put it into the middle rack of the oven again and heat it up and down to 200 degrees for 20 minutes.
Remove and turn over again.
Place in the middle rack of the oven and heat up and down to 190 degrees for 10 minutes.
Take out and let cool before serving.
Finished product picture.