Pork slices and braised potatoes

Overview

How to cook Pork slices and braised potatoes at home

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• barbeque powder
• cooking wine
• cumin powder
• garlic slices
• oil
• old soy sauce
• onions
• pork
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the pig head into long cubes and marinate with a spoonful of cooking wine, 0.3 spoonful of salt, 0.6 spoonful of cumin powder and half a spoonful of oil

   

2. 2 Peel potatoes

   

3. 3 Then cut into irregular shapes

   

4. 4 Cut the onions into chopped green onions~~

   

5. 5 First, preheat the pot and pour the marinated pork into it and fry it on both sides. When the pork changes color, you can pour the potatoes in and stir-fry. No need to refuel.

   

6. 6 Stir-fry until the pork changes color, then add an appropriate amount of water, 0.3 tablespoons of dark soy sauce (for coloring) and half a tablespoon of salt.

   

7. 7 Add 0.3 tablespoons of barbecue powder

   

8. 8 Add another 0.3 tablespoon of garlic slices. My garlic slices are dry goods. You can also use garlic to make garlic slices and put them in~

   

9. 9 Turn on medium-high heat and cook until the water is almost gone but the potatoes are not rotten yet, you can add an appropriate amount of water. When the potatoes are soft, you can add onions~~

   

10. 10 Finally, when the water is almost absorbed by the potatoes, it is ready to serve ~