Spinach Omelette

Overview

A delicious morning meal with beautiful color, fresh taste and rich nutrition.

Wash and cut spinach into sections.
Put it into a food processor and add appropriate amount of water to make spinach juice.
Put in a sieve to filter out the vegetable residue.
Add appropriate amount of flour and eggs, add salt and allspice, pour in appropriate amount of water and stir.
Keep stirring until there are no lumps in the flour, and when you lift the chopsticks, the batter will form a line and slide down. The batter is ready.
Brush the pan with a layer of olive oil, turn on low heat, when the oil is hot, pour a spoonful of batter into the pan, and gently rotate the pan to spread the batter evenly on the bottom of the pan.
Wait until the edges are slightly raised.
You can turn it over.
Roll up the fried spinach pancake and cut off both ends.
Wrap a belt made of egg pancakes in the middle of the spinach cake, and add small red peppers. Haha, does it make you look beautiful instantly? ^_^