Tomato Pangasius

Overview

How to cook Tomato Pangasius at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• pangasius
• starch
• tomato
• white sugar
• white vinegar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Cut pangasius into thick slices, marinate with salt and pepper for 20 minutes, then blanch and set aside.

   

2. 2 Mix tomato sauce, sugar, white vinegar, starch, and some water to make a sauce.

   

3. 3 Cut the tomatoes into cubes, stir-fry until soft, then add sweet and sour sauce.

   

4. 4 When the sweet and sour sauce becomes thick, add the fish pieces and stir-fry quickly.