Cheese Cookies

Overview

The cookies are baked for the baby, so very little sugar is used. The amount is enough to bake one plate, enough for the baby to eat for a week.

Tags

• baking
• children
• afternoon tea
• butter
• cream cheese
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Melt the cream cheese over hot water and stir until smooth,

   

2. 2 The butter is softened enough that you can poke a hole with your finger,

   

3. 3 Use an electric mixer to beat until smooth, add powdered sugar,

   

4. 4 Stir thoroughly,

   

5. 5 Add cream cheese and mix well,

   

6. 6 Add egg liquid and stir until fully combined,

   

7. 7 Sift in low-gluten flour,

   

8. 8 Mix well with a spatula,

   

9. 9 Put the biscuit batter into a piping bag and use a large rotating nozzle,

   

10. 10 Squeeze out cookie flowers on a gold plate,

    

11. 11 Bake in the preheated oven at 150 degrees on the middle rack for 15 minutes. Turn off the heat and use the remaining heat to simmer for 15 minutes. Take it out and let it cool before eating. The texture will be crispy.