Apple toast pie
Overview
Apple pie was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. Apple pie is simple and convenient to make, and the required ingredients are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food that many teenagers like to eat. It is simple, convenient and nutritious. In foreign countries, many families regard it as a staple food, which can fill their stomachs and save a lot of money. It is a very convenient food. The easiest way to make apple pie is to use white toast. It is simple and delicious, especially suitable for novices. @acaNorth American Electrical Appliances
Tags
Ingredients
Steps
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Peel the apples and cut them into small cubes. Add a few drops of lemon juice to prevent oxidation.
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Add starch to water and mix well. Set aside.
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Heat butter in pan until butter melts.
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Add the diced apples and sugar and stir-fry until the apples are watery, about 2 minutes.
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Add starch water, stir well and turn off the heat.
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Set aside to cool.
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Cut off the four sides of the toast and roll it out thinly with a rolling pin.
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Use a knife to make three diagonal cuts on one side, and brush the sides with egg wash.
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Place an appropriate amount of diced apples on the unscored side.
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Bring it together and press the edges together with a fork.
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After all three are done, place them on a baking sheet and brush with egg wash.
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After preheating the upper and lower tubes of the aca North American Electric oven to 170 degrees, place it on the baking sheet and bake for 15 minutes!
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Eat it hot, crispy on the outside and sweet on the inside.