Raisin Cake Roll

Overview

Raisins are really a popular dried fruit for baking

Tags

• baking
• cake roll
• corn oil
• egg
• low gluten flour
• raisins
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Place in the refrigerator for half an hour

2. 2 Spread the cream on the cake and roll it up

3. 3 Sift low-gluten flour into the egg yolk bowl and mix evenly

4. 4 Add a few drops of lemon juice to the egg whites, add the sugar in three batches to the beaten egg whites, and beat until wet

5. 5 Mix the egg yolk batter and meringue evenly to form a cake batter

6. 6 Put the prepared raisins into the baking pan and pour the cake batter

7. 7 Put the cake into the preheated oven and bake at 135 degrees for 30 minutes

8. 8 When out of the oven, pull the cake out of the baking pan, let it heat up, and turn it over

9. 9 At this time, beat 250 grams of whipping cream, add 15 grams of sugar and beat

10. 10 Spread the cream on the cake and roll it up

11. 11 Place in the refrigerator for half an hour

12. 12 The delicious rolls are ready to eat