Cold Spicy Crispy Duck Gizzards

Overview

Duck gizzards can replenish a variety of trace elements that our body needs. Cooking with duck gizzards is not only delicious, but also has health-preserving effects, which can help digestion and enhance the function of the spleen and stomach! It can be consumed by the general population (pregnant women should not take it)

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cooked sesame seeds
• cooking wine
• coriander
• duck gizzard
• garlic
• ginger
• light soy sauce
• onions
• pepper noodles
• star anise
• sugar
• zanthoxylum bungeanum
• minced dried chili pepper
• salt

Ingredients

Steps

1. 1 Wash the duck gizzards and set aside

   

2. 2 Add an appropriate amount of water to the pot, add the duck gizzards, add cooking wine, peppercorns, scallions, ginger slices and a little salt. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, turn off the heat and simmer for 5 minutes

   

3. 3 Soak the cooked duck gizzards in ice water for a few minutes to increase the crispiness

   

4. 4 Chop the garlic into mince, chop the chili pepper and ginger and set aside

   

5. 5 Heat the pan, add oil, and heat the oil

   

6. 6 Pour the boiling hot oil into a bowl of minced garlic, chili, Sichuan peppercorns, shredded ginger and saute until fragrant, and make spicy oil

   

7. 7 Cut duck gizzards into thin slices

   

8. 8 Stir the duck gizzards into the spicy oil seasoning, add a little light soy sauce, a little salt and chicken essence, mix well, and finally sprinkle in sesame seeds and coriander

   

9. 9 Finished product