Rice crispy rice
Overview
A great place for leftover rice and a great snack for watching dramas
Tags
Ingredients
Steps
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Add appropriate amount of water, appropriate amount of pepper and salt and a small amount of salt to the remaining rice.
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Add appropriate amount of flour and glutinous rice flour.
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Stir together.
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Use your hands to form a dough and knead it evenly.
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Roll into pieces.
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Cut into small diamond-shaped slices.
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Put appropriate amount of vegetable oil in the pot. Add the cut rhombus slices.
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Fry on both sides until golden brown.
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Remove and sprinkle with paprika and cumin.
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Finished product picture.