Sausage Stir-fried Scalp

Overview

How to cook Sausage Stir-fried Scalp at home

Tags

• private kitchen
• fresh vegetables
• light soy sauce
• millet pepper
• oil
• sausage
• vegetable scalp
• salt

Ingredients

Steps

1. 1 Remove the old tendons from the vegetable scalp, wash and drain.

2. 2 Cut the drained cabbage into small pieces, wash and chop the millet and pepper.

3. 3 Slice the sausage and steam it (I steamed it the day before and put it on rice to heat it up.)

4. 4 Heat the oil in a wok and sauté the rice pepper until fragrant.

5. 5 Add the cabbage scalp and stir-fry evenly.

6. 6 Add the steamed sausage and stir-fry evenly.

7. 7 Add a small amount of salt, light soy sauce, and stir-fry the fresh vegetables evenly. If the vegetable skin is hard, add a small amount of water. Let it simmer for a while, then turn off the heat and put it on a plate.