Mutton noodles

Overview

In the cold winter, a bowl of mutton noodles will ward off the cold.

Tags

• noodles
• cooking wine
• coriander
• fungus
• garlic
• homemade chili sauce
• lamb shank
• onions
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the mutton in water for a while, change the water several times, drain out the blood, and prepare other ingredients.

   

2. 2 Noodle machine, press the noodles and set aside

   

3. 3 Slice the mutton, add a small amount of corn oil to the pot, sauté the onion, ginger and garlic, add the mutton, stir-fry until the meat is oily, and add some cooking wine.

   

4. 4 Stir-fry until half-cooked, add a spoonful of homemade chili sauce, add a little salt, thirteen spices to the vegetable room, add half a bowl of water, and simmer over low heat for no more than 5 minutes. Add soy sauce and chicken essence.

   

5. 5 Mix it into the cooked noodles and eat it while it's hot. The mutton is delicate and smooth, nutritious and delicious.