Chicken Leg Burger

Overview

How to cook Chicken Leg Burger at home

Tags

• staple food
• home cooking
• chicken pipa legs
• chili powder
• cooking wine
• dutch milk melon
• hamburger buns
• kewpie salad dressing
• light soy sauce
• oyster sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Wash and debone the pipa legs and set aside.

   

3. 3 Marinate the boneless Pipa legs with cooking wine, light soy sauce, oyster sauce, salt, white pepper, and chili powder for more than 4 hours.

   

4. 4 Dip the marinated chicken legs into dry starch.

   

5. 5 Put in oil pan and fry.

   

6. 6 Fry over low heat until golden brown and take out.

   

7. 7 Place on absorbent paper to absorb the oil.

   

8. 8 Sliced Dutch Milk Melon

   

9. 9 Place the chicken legs and gouda on the burger base and squeeze on the Kewpie dressing.

   

10. 10 Chicken Leg Burger