Cannoli
Overview
The recipe comes from Yuanzhuzhu. It tastes good and the making process is simple. It’s just that my roll was a bit short, so the cannoli I made was chubby and rich!
Tags
Ingredients
Steps
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Prepare ingredients: 160 grams of high-gluten flour, 40 grams of low-gluten flour, 2 grams of yeast, 25 grams of fine sugar, one tablespoon of milk powder, 100 grams of milk, 30 grams of egg liquid, and one teaspoon of salt.
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Add all the ingredients except butter to the bread machine and mix. Add butter and continue mixing.
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Cover the kneaded dough with a damp cloth to ferment.
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Divide the fermented dough into 6 pieces and let rest for about 10 minutes.
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Roll the dough into a round cake and fold it in half.
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After folding, relax for 5 minutes.
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Use a rolling pin to roll out the dough thinly and roll each piece of dough.
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Roll each piece of dough in turn and put it in the oven for secondary fermentation. Brush the fermented dough with egg wash.
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Heat the oven to 180 degrees for 20 minutes. Please adjust the heat according to your oven.
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Let the baked bread cool on a rack until it is warm to your hands and put it into a fresh-keeping bag.
