Vegetarian fried chrysanthemum

Overview

I like the crispy texture, so I fell in love with chrysanthemum after trying it for the first time at a hot pot restaurant. I am used to eating meat dishes, and the crispy texture of vegetarian fried chrysanthemum is amazing

Tags

• hot dishes
• home cooking
• chili
• chili noodles
• chrysanthemum chrysanthemum
• garlic
• oyster sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak chrysanthemum chrysanthemum in water for 20 minutes to remove sand and gravel

   

2. 2 Prepare Sichuan peppercorns, cut pepper into small pieces, and cut garlic into thin slices

   

3. 3 Add an appropriate amount of oil and add the peppercorns directly. When the oil is hot, add the chili pepper and garlic slices

   

4. 4 Add the washed chrysanthemum and fry directly without cutting it

   

5. 5 When the chrysanthemum becomes slightly soft and is about to be taken out of the pot, add oyster sauce and salt. You can add an appropriate amount of chili powder according to your personal taste to slightly increase the spiciness. Stir evenly and take out the pot~