How to make braised pork ribs

Overview

How to cook How to make braised pork ribs at home

Place the ribs in a pot under cold water, wait until the water boils, and remove the blood.
Remove after color changes
After heating the oil in the pot, add onion, ginger, star anise, and peppercorns and saute until fragrant
Add the ribs, then add two spoons of cooking wine, one spoon of dark soy sauce, one spoon of light soy sauce, two spoons of soybean paste, and stir-fry
Pour in hot water (more water), bring to a boil over high heat, then turn to low heat, cover and simmer for an hour and a half (check it from time to time during this period, if the water is low, add more hot water, be sure not to burn it dry)
Finally, add two tablespoons of sugar, a little chicken essence, sprinkle with chopped green onion, and serve