Produced by Mom--Chili scrambled eggs

Overview

This is my mom’s favorite thing to make, it’s simple, and it’s also delicious. Although I am not from Sichuan, I still have a soft spot for chili peppers!

Tags

• hot dishes
• home cooking
• chili
• egg
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Specially selected hot peppers, then shredded

   

2. 2 Cut the pepper into shreds and then chop

   

3. 3 Chop the peppers and put them into a bowl for later use

   

4. 4 Put the salt first

   

5. 5 Add pepper powder

   

6. 6 Add eggs, beat well and set aside

   

7. 7 After crushing the eggs and peppers, let them sit for a while, about 5 minutes, then heat up the pan and prepare to fry

   

8. 8 The oil pan is hot, put it in and start frying

   

9. 9 Fry until cooked and ready to serve

   

10. 10 Take it out of the pan and serve it with the hot steamed buns. It’s delicious!