【Sichuan】Fried Eggs with Spring Chives

【Sichuan】Fried Eggs with Spring Chives

Overview

The Spring Festival has passed, but spring has not yet passed~~ The warm spring breeze is caressing, and everything is green~~ The buds are green, the flowers are fragrant, and spring has returned to the earth~~ Everything is so vibrant and full of energy~~ Follow the pace of spring and play in the countryside~~ On the hillside, peaches and plums are fragrant and blooming~~Unknown little flowers are also blooming~~~The green wheat seedlings sway freely in the wind~~~The golden rapeseed flowers exude the intoxicating feeling of spring~~ By the pond, the weeping willows~~The buds on the willow branches reveal their green~~~Presenting a graceful and graceful figure in the breeze~~~Just like a shy but beautiful and passionate girl~~~ In the lotus pond, the spring breeze stirred up ripples, and the petals that fell into the water at some point floated in the wind~~Quiet and gentle~~~~The ducks in the distance were happily swaying in the water, chasing and playing~~~~Vivid and cheerful~~ The spring breeze blew away the picturesque beauty~~ Enjoy the beautiful scenery and taste the delicious food~~ Foodies always care more about the latter~~ There are many delicacies in spring~~Chinese toon, spring bamboo shoots, malantou, shepherd's purse, lichen, etc.~ But I want to say~~~A spring breeze of ten miles is not as green as a patch of spring leeks~~ Early spring leeks, late autumn late autumn~~~Spring leeks are so not to be missed~~ Leeks are available all year round, but the quality of spring leeks is the best~~ There has long been a poem about cutting spring leeks in the rain at night, and the yellow beams in the new kitchen tell us that spring leeks are the best food for entertaining guests~~ There are many benefits of eating spring leeks~~ The volatile oil and sulfide contained in leeks can lower blood lipids and prevent arteriosclerosis. Moreover, leeks also contain a lot of fiber, which can prevent chronic constipation and intestinal cancer. In addition, it can also discharge impurities in the digestive tract. Therefore, it is known as intestinal cleansing grass. A handful of tender spring leeks, 3 bright yellow eggs, season with salt and sugar. Use a little more oil to fry quickly over high heat. It tastes fragrant and tender, just like the taste of spring. ~~~

Tags

Ingredients

Steps

  1. Prepare the ingredients: wash the spring leeks, drain and cut them; crack the eggs into a bowl; there are only 2 eggs in the photo, but I actually used 3 eggs;

    【Sichuan】Fried Eggs with Spring Chives step 1

  2. Add an appropriate amount of salt to the eggs and use a whisk to beat them in the same direction; it is best to use a larger container and put enough salt at one time;

    【Sichuan】Fried Eggs with Spring Chives step 2

  3. Add appropriate amount of sugar and appropriate amount of cold water to the beaten egg liquid, and stir again evenly;

    【Sichuan】Fried Eggs with Spring Chives step 3

  4. Add leeks into the egg liquid and stir evenly;

    【Sichuan】Fried Eggs with Spring Chives step 4

  5. Heat the pan and pour in appropriate amount of corn oil;

    【Sichuan】Fried Eggs with Spring Chives step 5

  6. Pour in the leek and egg liquid;

    【Sichuan】Fried Eggs with Spring Chives step 6

  7. Before the egg liquid solidifies, mash it with chopsticks, continue to stir-fry, and take it out of the pan when it is cooked;

    【Sichuan】Fried Eggs with Spring Chives step 7

  8. Turn off the heat and serve.

    【Sichuan】Fried Eggs with Spring Chives step 8