Portuguese egg tart

Overview

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Tags

• baking
• children
• afternoon tea
• cake flour
• egg tart crust
• egg yolk
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare 7 egg tart shells.

   

2. 2 Remove the yolks from 3 eggs and set aside.

   

3. 3 Add caster sugar to the whipped cream and stir until dissolved.

   

4. 4 Add pure milk and stir for a while.

   

5. 5 Add egg yolk and cake flour and mix thoroughly.

   

6. 6 Then filter the mixed egg tart liquid.

   

7. 7 Pour the egg tart liquid into the egg tart crust until it is 70% full. Place in the preheated oven and bake at 200 degrees for about 25 minutes.