Potatoes and eggplants

Overview

How to cook Potatoes and eggplants at home

Tags

• cold dishes
• home cooking
• coriander
• eggplant
• fangtong doenjang
• potatoes
• green onions

Ingredients

Steps

1. 1 Peel the potatoes, and steam them in a steamer with the eggplant until chopsticks can pass through them easily.

   

2. 2 Remove potatoes and eggplant.

   

3. 3 Add chopped green onion, cilantro segments and Fangtong miso, press it down with a spoon and mix well.