Spicy skewers hot pot
Overview
How to cook Spicy skewers hot pot at home
Tags
Ingredients
Steps
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A section of lotus root, a potato, and half a cauliflower, wash them all and cut them into pieces! Slice potatoes and lotus roots, and cut cauliflower into cubes!
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Onions and ginger are ready
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Cut and wash the enoki mushrooms
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Boil a pot of hot water and blanch the cauliflower and lotus roots first, then add the potatoes. The blanch time for the potatoes will be slightly shorter!
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Spices are ready
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Prepare your own homemade chili oil, which contains chili pepper, sea pepper, Sichuan peppercorns, five spices, etc.! You can also use dry pot ingredients instead!
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Heat the wok, add the onion and ginger and saute until fragrant, then scoop out some spicy sauce, pour in a little light soy sauce, add two tablespoons of salt, and stir-fry!
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Add water, and when it is about to boil, add the prepared dried tofu, dried fragrant seeds, and louver leaves, bring to the boil and simmer for a while!
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Then add lotus root, cauliflower, and finally potatoes, otherwise the potatoes will burn easily
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Let it simmer for a while
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After boiling, you only need to boil it for a while
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It tastes better if soaked overnight. The extra soup in the pot can be used to make some hot pot meatballs, etc.!
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The final bowl was delicious!
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This is a pot of freshly braised vegetarian skewers! It tastes better after soaking overnight. You can also heat it up and eat it next time, then add cooked beef and mutton, lettuce, green vegetables, Chinese cabbage, winter melon, etc. You can also add seafood to cook it together! Just like spicy hotpot!
