Petit Four Cake Pie

Petit Four Cake Pie

Overview

I made this cake pie using the recipe from Xiao Si Roll. I like the texture of the small four rolls very much, they are soft, tender and especially delicious. Then, our children ate a piece of Orion pie given by a neighbor and fell in love with pie. I'm a stingy mother, so of course I can't buy him those cakes filled with additives. Let's make our own. It's healthy and delicious. It adds a lot of raisins, and it will definitely taste better than the bought ones.

Tags

Ingredients

Steps

  1. Separate egg whites and egg yolks into two oil-free and water-free basins.

    Petit Four Cake Pie step 1

  2. Add salad oil and milk to the egg yolks and stir evenly.

    Petit Four Cake Pie step 2

  3. Then sift in the low-gluten flour and use a manual egg beater in an "N" shape to mix the batter evenly.

    Petit Four Cake Pie step 3

  4. Then add black currant raisins and mix slightly. Set aside.

    Petit Four Cake Pie step 4

  5. Pour a few drops of white vinegar into the egg whites, add 1/3 of the powdered sugar, and beat with an electric egg beater.

    Petit Four Cake Pie step 5

  6. Add the powdered sugar in 3 times in total until the meringue reaches 9 points. Lift the egg beater until it has curved corners.

    Petit Four Cake Pie step 6

  7. At this point, the oven begins to preheat to 165 degrees. Pour 1/3 of the meringue into the egg yolk paste, and use a rubber spatula to quickly stir evenly from bottom to top.

    Petit Four Cake Pie step 7

  8. Then add 1/3 of the meringue and stir evenly again.

    Petit Four Cake Pie step 8

  9. Pour the well-mixed egg batter back into the remaining 1/3 of the meringue and mix quickly again.

    Petit Four Cake Pie step 9

  10. Pour the cake batter into the square pan and smooth the surface with a spatula. If your baking pan is non-stick, line it with greaseproof paper.

    Petit Four Cake Pie step 10

  11. degrees, 20 minutes is enough. Take out, turn upside down and let cool.

    Petit Four Cake Pie step 11

  12. Add 20g powdered sugar to the egg cream and beat. Place into a piping bag.

    Petit Four Cake Pie step 12

  13. Use a mousse cup to cut out several round cake slices.

    Petit Four Cake Pie step 13

  14. Take a slice of cake and pour cream on it.

    Petit Four Cake Pie step 14

  15. Then cover it with another piece and it's ready. Very very delicious!

    Petit Four Cake Pie step 15