Raisin Poria Cake

Overview

Last year, a friend gave me a lot of Poria cocos that I haven't eaten yet. I must seize the opportunity to get rid of it. It would be a pity to waste it. Poria cocos can diuretic and dampness, strengthen the spleen and reduce phlegm, calm the mind and calm the mind, eliminate toxins and fight cancer. The medicinal properties are mild, diuretic and not harmful to righteousness. Taking an appropriate amount can be used as a good nourishing product in the humid seasons of spring and summer.

Tags

• baking
• good looks
• afternoon tea
• baking powder
• flour
• poria powder
• raisins
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Mix the flour, Poria cocos powder and baking powder and sift once.

   

3. 3 Put sugar and yeast powder into a bowl, add water, mix well and let it sit for 10 minutes.

   

4. 4 Pour the yeast water into the flour bowl and stir into a thicker batter. Let the batter ferment for an hour until it doubles in size.

   

5. 5 Put the raisins in water to wash away the dust and then dry them.

   

6. 6 Grease a container with oil and add the fermented batter.

   

7. 7 Sprinkle a layer of raisins on top of the batter.

   

8. 8 Place the batter in a steamer, cover it with a layer of gauze to prevent water vapor from falling in, and steam over high heat for 30 minutes until cooked.