Sautéed Eggplant

Overview

Sautéed Eggplant, this dish is just like our life, just like our life at home. You have me, and I have you. We need to help each other, so that we can have a delicious meal!

Tags

• hot dishes
• eggplant
• garlic
• oil
• sauce pork
• sugar
• salt

Ingredients

Steps

1. 1 Eggplant, wash and cut into pieces, you can cut into large pieces

   

2. 2 Heat the pan, add oil, more oil, add eggplant, fry

   

3. 3 Wait until the eggplant is soft, remove it and set aside

   

4. 4 Remove the oil, leaving a little base oil. The eggplant is full of oil, so there should be less oil here. Add garlic

   

5. 5 Add the meat in the sauce, turn to low heat, the sauce will burn easily, stir-fry

   

6. 6 Add the fried eggplant and toss to coat the eggplant with the sauce

   

7. 7 Add a little salt, less salt, the sauce is already salty, if you are afraid of salty, you don’t need to add salt, add a little sugar, take it out of the pot

   

8. 8 Now eat it, it smells so good