Sweet and sour radish slices

Overview

Home-made side dishes, pickled radish slices are crispy and delicious, with a suitable sweet and sour taste. It is a good choice for making cold dishes or accompanying rice with porridge.

Tags

• cold dishes
• appetizers
• home cooking
• balsamic vinegar
• white radish
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the white radish and cut into thin slices, cut into two or four depending on the size of the radish

   

2. 2 Put the cut radish slices into a large jar and soak them in water for 2 hours. Change the water every 30 minutes to remove the spicy taste of the radish

   

3. 3 The soaked radish is spread on the curtain to dry

   

4. 4 Put the radish into a crisper, add pickling seasoning at the ratio of 10 pounds of fresh radish, 1.7 pounds of vinegar, 2 pounds of white sugar, 0.4 pounds of soy sauce, and 0.3 pounds of salt. Marinate for 3 days before eating

   

5. 5 The pickled radish slices are crisp and delicious, with a good balance of sour and sweet. They are an excellent choice as a cold dish or as an accompaniment to rice porridge