Black pepper and green onion cheese bread

Overview

On Friday, the children had the privilege of bringing their own snacks to share with them, and I was specially asked to make heart-shaped cheese bread. Of course I did, and the children took the bread made by their mother to school to share. How proud they were. However, when I was shaping the bread, I couldn't remember how to fold or cut the heart-shaped cheese buns. I searched for pictures to study, but I thought I had learned it. After finishing each step, I realized that I still made a mistake, and it was not the heart shape I wanted. I comfort myself and say, it doesn’t matter, as long as it tastes good, the children come home from school and look for food when they enter the door. Then they hear a voice with surprise: Mom, how did you make bread today? It has shells, bows and crowns, it’s so beautiful! I quickly came over to take a look. The various kinds of bread were really beautiful. You see, the world in children's eyes is always very beautiful, but I didn't notice it. I told the child that this was the result of my operating error. The child laughed happily while eating, looking so happy. Chive cheese bread is a bread that children especially like to eat. They make it once a week and the recipe is changed again and again. I have used today’s recipe the last two times. It is very easy to use and delicious. If you like baking, save it. Although they are all cheese and chive bread, I change the shape every time I make them, and the same taste tastes different.

Tags

• baking
• afternoon tea
• arowana bread flour
• butter
• egg
• olive oil
• sugar
• yeast
• cheese
• cracked pepper
• green onions
• salt
• water

Ingredients

Steps

1. 1 Prepare dough ingredients.

   

2. 2 Put all the dough ingredients except yeast and butter into the mixer and dough bucket, mix evenly and let it sit for more than half an hour to allow the flour to fully hydrate.

   

3. 3 Then add the yeast, start the mixer on low speed and knead the dough evenly, then turn to medium-high speed and knead the dough until a rough film can be pulled out.

   

4. 4 Add butter and mix the butter into the dough at low speed. Then turn to medium and high speed and knead the dough until it expands. There is no glove film required here. You can use it if you can pull out the film.

   

5. 5 Then divide into 10 portions, roll into balls, cover with plastic wrap and let rest for ten minutes.

   

6. 6 Roll the dough into a ball and place it in a warm place to ferment. The picture is missing. Take out the risen dough and place it on a kneading mat to flatten and deflate.

   

7. 7 Chop the shallots, add grated cheese, olive oil and black pepper, mix well and set aside.

   

8. 8 Roll out the dough and fill with cheese and chive filling.

   

9. 9 Just close the mouth and wrap it like a bun.

   

10. 10 Roll out the filled dough again.

    

11. 11 Fold in half and then in half again.

    

12. 12 Then cut one side of the fan shape, keeping the 90-degree angle connected.

    

13. 13 Flip to both sides along the edge of the knife, and the buns are ready.

    

14. 14 Place in a baking pan for fermentation. Pay attention to maintaining humidity during fermentation at room temperature.

    

15. 15 Brush the surface of the risen bread with egg wash, preheat the oven to 180 degrees in advance, place the baking sheet and set the timer for 20 minutes,

    

16. 16 Take it out of the oven immediately after baking and put it on the grill to cool.

    

17. 17 It's especially delicious for breakfast.