Stir-fried shredded lettuce with garlic

Overview

Lettuce is a good thing and can be eaten raw, cold, stir-fried, dried or pickled. Eating more lettuce is very beneficial to children's growth and development. In addition, it is rich in phosphorus and calcium, which is very beneficial to promoting normal bone development, preventing rickets, and helping normal teething. Although the stir-fried shredded lettuce with garlic is only made with extremely simple seasonings and techniques, it has a crisp and delicious texture. Without the slight bitterness of lettuce, you can taste the slightest sweetness one after another.

Tags

• cold dishes
• home cooking
• garlic
• lettuce
• msg
• peanut oil
• steamed fish with soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 One piece of lettuce and three cloves of garlic, washed.

   

2. 2 Peel and shred the lettuce. Be sure to remove the tendons on the surface of the lettuce, otherwise the texture will be stringy and aged. Punch the garlic loosely.

   

3. 3 Heat peanut oil in pan.

   

4. 4 After the oil is hot, sauté the garlic cloves until fragrant.

   

5. 5 After the garlic is sautéed, add shredded lettuce and stir-fry over high heat until soft.

   

6. 6 Add a small spoonful of salt and sugar to taste and stir-fry evenly over medium heat.

   

7. 7 Add a little MSG and a few drops of steamed fish soy sauce, stir-fry evenly, turn off the heat and serve.

   

8. 8 It’s ready to eat, crispy and delicious, and tastes good!