【Sichuan】Braised Tofu

Overview

Some people don’t like to eat soy products, and some people really like to eat soy products. I belong to the latter group. Among the many soy products, I like tofu the most. Tofu made from soybeans is the most delicious, but as an office worker, my time is relatively tight. In fact, I know how to purchase it, and some of the tofu I buy is quite delicious. What I want to share is that I go to the vegetable market where the soy milk is sold and buy tofu. It is qualified bile tofu. You can try it. It is also important to buy good ingredients and process and cook them carefully. Today I will share a braised tofu dish, which is not numb and spicy, and can be eaten by the elderly and children.

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• tofu
• vegetable oil
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 A piece of bile water tofu, 2 small chives

   

2. 2 Cut into large pieces

   

3. 3 Put rapeseed oil in a wok, heat it up, then turn to medium-low heat and fry the tofu slices

   

4. 4 Fry on both sides until golden brown

   

5. 5 Leave remaining oil in the pot and sauté the green onions until fragrant

   

6. 6 Put back the fried tofu slices

   

7. 7 Add salt, sugar, light soy sauce, dark soy sauce, stir well

   

8. 8 Add half a bowl of water, cover and simmer

   

9. 9 When the juice is almost reduced, add chopped green onion and serve

   

10. 10 Finished product