Sago and Osmanthus Porridge

Overview

Although the weather is like winter now, don’t be fooled by the surface of the weather. It is spring now. Spring health care is naturally indispensable, especially for girls. The soup I will introduce to you today is sago, red dates and osmanthus soup. The porridge has a refreshing aroma; it makes people feel refreshed. It has the functions of calming the mind and calming the mind, moisturizing the intestines and laxative, reducing flatulence and gastrointestinal discomfort, whitening the skin, removing toxins from the body, nourishing yin and moistening the lungs, everyone is looking forward to it

Tags

• porridge
• brown sugar
• egg
• osmanthus
• red dates
• sago

Ingredients

Steps

1. 1 Prepare all the materials

   

2. 2 Soak sago in clean water and rinse thoroughly

   

3. 3 Wash the red dates and cut them into shreds. If they are large red dates, remove the core. My red dates are smaller and I cut them directly

   

4. 4 Take an egg and beat it evenly

   

5. 5 Take a pot, fill it with appropriate water, and bring it to a boil

   

6. 6 Add red dates and sago, bring to a boil

   

7. 7 Add prepared brown sugar

   

8. 8 After fifteen minutes, add the stirred egg liquid and pour it evenly into the entire pot

   

9. 9 Cook for about four minutes and then you can take it out of the pot. During this process, stir with a spoon to avoid burning the pot

   

10. 10 Haha, the delicious and skin-nurturing soup has gone abroad