Sophora flower dumplings

Overview

It’s the Sophora japonica season again, and the Sophora japonica dumplings are so fragrant

Tags

• staple food
• home cooking
• ginger
• meat filling
• sophora japonica
• green onions

Ingredients

Steps

1. 1 Add an appropriate amount of minced ginger and steamed bun seasoning to the meat filling, simmer with hot oil, add minced green onion, very fresh soy sauce and salt, mix well and marinate for half an hour.

   

2. 2 When starting to wrap, add the washed and dried sophora flowers and mix well.

   

3. 3 Add some salt to the water to cook the dumplings, boil 3 times, and eat!