Crispy Banana Roll
Overview
Crispy and sweet, I just use the leftover egg liquid to make garlic toast. It tastes just right when paired with garlic toast. Of course, it is delicious when tasted alone. For those who don’t like too sweet, it’s just right for me
Tags
Ingredients
Steps
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Cut into sections and peeled bananas, bread crumbs, starch, eggs
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Stick the banana with cornstarch, egg liquid, and then bread crumbs
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Heat the oil in the pan until it becomes crispy and remove from the pan immediately
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Drain and serve on a plate
