Stir-fried octopus claws

Overview

The New Year has passed, and there is still some uneaten stock in the refrigerator, so I made this stir-fried octopus claws, which is the same as the squid tentacles.

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• flour
• octopus claw
• sesame
• starch
• sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Slice octopus claws and set aside.

   

2. 2 Blanch it in boiling water and take it out quickly.

   

3. 3 Cut celery into sections and pepper into cubes.

   

4. 4 Mix the flour and starch in a 1:1 ratio, and coat the octopus claws with dry water and the dry powder.

   

5. 5 Fry in oil until golden brown.

   

6. 6 Sauté the Sichuan peppercorns and hot pepper until fragrant

   

7. 7 Add celery and stir-fry.

   

8. 8 Pour in the octopus claws, add salt and sugar and chicken essence, stir-fry, sprinkle with sesame seeds and serve.

   

9. 9 Spicy octopus claws are ready to eat.