Braised prawns

Overview

Braised prawns with perfect color, aroma and taste😊~

Tags

• hot dishes
• home cooking
• cooking wine
• onion white
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 [Preparing the shrimps] For 12 shrimps, cut off the heads from the root of the shrimp cavity, pick out the shrimp buns, cut off the whiskers and legs, cut the back of the shrimp from the second section, pick out the shrimp lines, wash and drain.

   

2. 2 [Onion and pepper oil] 5 grams of Sichuan peppercorns, 10 grams of ginger slices, 1 green onion cut into diagonal sections, and some ginger cubes for later use.

   

3. 3 Heat a large amount of oil in a pan, add Sichuan peppercorns when it is 30% hot, remove the oil from heat and prepare for the fragrance of Sichuan peppercorns.

   

4. 4 Add the ginger slices and scallion segments, fry until the scallion and ginger are browned and fragrant, filter out the scallion and pepper oil and set aside.

   

5. 5 [Fried Shrimp] Add oil (you can add some green onion and pepper oil) to the oil. Heat the oil and fry until golden brown on both sides. After turning it over, press the shrimp head to release the shrimp oil.

   

6. 6 Add ginger and stir-fry until fragrant.

   

7. 7 Add 30 grams of cooking wine, an appropriate amount of water (it is better to cover the shrimps), 2 grams of salt, and 10 grams of rock sugar, and bring to a boil over high heat.

   

8. 8 After boiling, turn to low heat, cover and simmer for 10 minutes (do not remove the lid halfway).

   

9. 9 [Collect the juice] Take out the shrimp and put it on a plate, filter the soup left at the bottom of the pot, pour it back into the pot, turn on high heat and stir constantly to collect the juice.

   

10. 10 When the soup thickens, add 1 tablespoon of green onion and pepper oil, mix well, and pour it over the prawns.

    

11. 11 Delicious and nutritious😊～