Ham cheeseburger

Overview

I have wanted to make a Western-style breakfast for a long time, but I have been putting it off, and I don’t know when I will make it. Lazyness is really terrible. You still have to order diligently. Okay, let’s get started~~~~~~~Ha! Hence the ham and cheeseburger~~~~~·It tastes great.

Tags

• staple food
• baking
• home cooking
• butter
• egg
• high gluten flour
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead all ingredients except butter for 20 minutes, then add butter and continue kneading until a thin film forms, covering the lid to protect the film from fermentation

   

2. 2 Check that fermentation is complete, knead into a ball and let stand for 15 minutes

   

3. 3 Divide into six equal portions, roll into round shapes and put into baking pan for final fermentation

   

4. 4 After fermentation is completed, preheat the oven and brush the surface of the bread with egg wash, sprinkle with white sesame seeds, put it in the oven, middle layer, 160 degrees, 18 minutes

   

5. 5 Let’s cool off

   

6. 6 Let’s take a close-up photo

   

7. 7 In the morning, prepare burgers. Cut the bag into two pieces. Then fry an egg and slice cucumber

   

8. 8 Then put the cheese slices, and finally a sandwich ham slice, and finally the bread slices above. Completed

   

9. 9 You're done. The ham cheeseburger is done. It's OK with a glass of milk or juice. A nutritious, rich and healthy breakfast is ready

   

10. 10 Tomboy is having breakfast.