Smiley potato

Overview

Smiling potatoes are made by mixing mashed potatoes and cornstarch into a dough, making them into the shape of a smiling face, and then frying them, so they are called: smiling potatoes. The nutrition remains the same as French fries, but the taste can vary. You can season it first, or you can make it plain and eat it with tomato sauce. The most important thing is to combine tasting delicious food with appreciating food. Give it a try!

Tags

• baking
• children
• afternoon tea
• autumn recipes
• oil
• potatoes
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes and cut into pieces. Place in a steamer and steam until cooked.

   

2. 2 Let dry until warm and peel. Use a knife to crush it into mashed potatoes. Put it into a basin and add appropriate amount of salt and pepper to taste.

   

3. 3 Add cornstarch. Knead it into a moderately soft dough.

   

4. 4 Roll the dough into a sheet about 5mm thick and press it into a round sheet with a wine glass. Take out the round piece, roll out the leftovers, and press the round piece again until it is done.

   

5. 5 Take a round piece and use chopsticks to make eyes.

   

6. 6 Then use a spoon to make a mouth. Finish in turn. The blank of "Smiley Face Potato" is ready.

   

7. 7 Heat the oil in a pan until it is 60% hot, add the smiling potato blanks and fry them.

   

8. 8 Fry until golden brown and take out. Ready to eat after frying.