Milk Mango Sago

Milk Mango Sago

Overview

As soon as the weather comes, various kinds of sago begin to appear. A bowl of it is delicious and refreshing. In mango season, there are many varieties and cheap prices. They are sold in piles at the entrance of the community~ Of course, mango sago is also indispensable~

Tags

Ingredients

Steps

  1. Raw materials;

    Milk Mango Sago step 1

  2. Add more water to the pot, bring it to a boil, pour in the sago and start cooking; after the water boils, add more sago so that it won’t stick to the pot~

    Milk Mango Sago step 2

  3. Cook until the white core remains, turn off the heat and simmer for 20 minutes;

    Milk Mango Sago step 3

  4. Cut the mango into pieces and take out pieces;

    Milk Mango Sago step 4

  5. Leave part of it and put the rest into a blender to puree;

    Milk Mango Sago step 5

  6. Pour boiled sago into water;

    Milk Mango Sago step 6

  7. Pour the milk and mango puree into the plate, add sago, and if necessary, add some crushed rock sugar and stir;

    Milk Mango Sago step 7

  8. Just add mango chunks at the end.

    Milk Mango Sago step 8